Interpretation of Industry Trends and New Profit Growth Points
May 8th 09:00-12:00
Conference Room 2 in Hall 6
Co organizer: Junce Consulting
9:00-10:30 The way for supermarkets to break through in the new consumption era: innovative ways of operation and management for retail enterprises
Wan Hui
10: 30-12:00 The way for supermarkets to break through in the new consumption era -2025 supermarket format adjustment new trend: scenario based consumption and experience upgrade
Li Chaohui
Supermarket Adjustment - New Model of Store in Store
May 8th 10:00-12:00
Conference Room A, Floor 2, Exhibition Hall 5
Co organizer: Supermarket168
10: 00-11:00 Supermarket Adjustment - Enhancing Product Strength
Huang Yi
11: 00-12:00 Supermarket Adjustment - New Store in Store Model
Zhu Xinping
New Food and Beverage Closed door Forum
May 8th 13:30-16:50
Conference Room B, Floor 2, Exhibition Hall 6
Co organizer: Natsumi
Wild consumption, born in the supply chain, skilled in channels
13:30-13:35 Born in the wilderness at, growing wild and wild
Host Xiaoxiang Work SHOP Theme Interactive Introduction
13: 35-14:00 Offline Retail Market Trends and Opportunities Exploration
Ren Yunzhi wins immediately, Vice President
14:00-14:25 The end of food and beverage competition is the supply chain
Li Xinyan, Chairman of Nashi Technology
14: 25-14:50 Changes in offline retail channels, with greater dividends in the sinking market in the future
Zhu Zhiyong, founder of the Patrol Society
Wild and playful, exploring wilderness categories
14: 50-15:10 Innovative Passwords for Top Fruit Juice Fruits
Wei Maoqiang, Vice President of Portuguese speaking
15: 10-15:40 Incremental possibility in stock competition
Co founder and Key Account Director of Chaoji Food
15: 40-16:00 Wild consumption, from shelf fights to emotional snatches.
Wan Yilan's neighbor, Grandma Liu
16: 00-16:25 Global Opportunities of Eastern Herbal Medicine
Lu Weisheng and Chairman of Hetang
16: 25-16:50 WORK SHOP Theme Interactive Sharing
AI Reshaping New Retail Innovation Forum from Chip to Quality
May 8th 14:00-15:00
Conference Room A, Floor 2, Exhibition Hall 5
Co organizer: Intel
14: 00-14:05 Speech
Wang Jingjia, Director of Network and Edge Technology and Products at Intel China
14: 05-14:10 Speech
Yang Wen, Deputy Secretary General of China Chain Store Association
14: 10-14:20 Intel High Computing Platform Helps AI New Retail
Xia Geng, Senior Technical Manager of Retail Industry at Intel
14: 20-14:30 Expand the depth of sea stone technology from 20:30, Ready for the AlPassion
Li Haomin, Vice General Manager of Haishi Commercial
14: 30-14:40 AI empowers retail and catering digitization
Guan Jianpeng, Deputy General Manager of Zhongke Yingtai
14: 40-14:50 Zhixin Express - Integrated Solution of Jifang Retail Business Language Model
Li Xiaotao, Deputy General Manager of Jifang Industrial Control
The Whole Chain Revolution of Cooked Food: Supply Chain Optimization → Category Restructuring → Marketing Explosion - An Empirical Study on the Closed Loop Growth of Store Efficiency Improvement
May 9th 09:00-12:00
Conference Room A, Floor 2, Exhibition Hall 5
Co organizers: China Business Intelligence Strategy and Zhihui Business School
9: 00-9:30 "Big Fresh, Big Trends, Big Market"
Ma Xiwei
9: 30-10:00 "Good selection and management of fresh and ripe products, guiding consumption to improve performance"
Ma Xiwei
10: 00-11:00 "Precise Marketing, Highlighting Fresh and Ripe Advantages, Driving Whole Store Performance Growth"
Lv Xueli
11: 00-12:00 "Doing a good job in on-site management of cooked food and entering the fast lane of performance growth"
Wang Peng
Forum on Innovative Food Driven National Health and Life Upgrade
May 9th 13:30-16:30
Conference Room 1 in Hall 6
Co organizer: National Health Industry Enterprise Management Association Food and Nutrition Health Industry Branch Guangdong Food Industry Association
Scientifically cultivate a healthy consumer market
Zhang Zhiqiang, Vice Chairman and Secretary General of the China Health Association, and Advisor to the Nutrition and Health Expert Committee of the National Health Commission
Chinese residents' dietary nutrition and health food innovation
Huo Junsheng, Researcher at the Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention
The Health Value and Industrial Development of Glycerol Disfat
Wang Yong, Dean of the International College of Jinan University
A new gold mine of metabolic management track: enabling the whole industrial chain of Chinese human derived metabolic bacteria to create a new healthy ecology
Shen Guiqi, Technical Director of Sako Baiao
Forum on Innovative Food Driven National Health and Life Upgrade
May 9th 13:30-16:30
Conference Room 1 in Hall 6
Co organizer: National Health Industry Enterprise Management Association Food and Nutrition Health Industry Branch Guangdong Food Industry Association
Scientifically cultivate a healthy consumer market
Zhang Zhiqiang, Vice Chairman and Secretary General of the China Health Association, and Advisor to the Nutrition and Health Expert Committee of the National Health Commission
Chinese residents' dietary nutrition and health food innovation
Huo Junsheng, Researcher at the Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention
The Health Value and Industrial Development of Glycerol Disfat
Wang Yong, Dean of the International College of Jinan University
A new gold mine of metabolic management track: enabling the whole industrial chain of Chinese human derived metabolic bacteria to create a new healthy ecology
Shen Guiqi, Technical Director of Sako Baiao
2025 Retail Category Trend Forum and Ant Business Joint Procurement Association Open Meeting
May 9th 13:30-16:30
Conference Room 2 in Hall 6
Co organizer: Ant Business Alliance
13: 30-13:40 Speech
Tian Jianzhong, Chairman of Ant Business Alliance
13: 40-13:50 Speech
Peng Jianzhen, President of China Chain Store Association
13: 50-14:10 2025 Retail Category Trend Report
Chen Wenhua, Nielsen IQ Data Partner Manager
14: 10-14:30 Business Supermarket Adjustment in Progress: Big Data Unlocks Product Section Optimization with New Passwords
Zhu Zhiyue, Head of Big Data at Ant Business Alliance
14: 30-15:00 Key Category Plan for the Second Half of 2025- Alcoholic Beverages
Li Xia, Ant Business Alliance Project Development Director
15: 00:15:30 Key Category Planning for the Second Half of 2025- Food
Chen Peipei, Director of Food Development at Ant Business Alliance
15: 30-16:00 Key Category Planning for the Second Half of 2025- Non Food
Zhou Xiaobo, Director of Non Food Development at Ant Business Alliance
16: 00:16:30 2025 Keep up with the trend
Founder of Wang Wei Fresh Legend
The schedule is subject to the actual situation on site